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Hasanlar Tobacco Festival *

We learned that the "Tobacco Festival" was held on 29 September in Hasanlar, which is the most popular town of Emet purchasing point in Balıkesir in terms of tobacco production and purchase, and that we were invited to the nearest Sındırgı to go to this purchasing point with our invited colleagues on a Sunday. we met.

Approximately 125 km from Sındırgı. I think the distance and the region is known by our Chief Experts, but our journey started towards the festival in this town, which is a closed box by other friends of the Tobacco Experts Association. Serde was an expert and had not met for a long time. For this reason, it was not clear how the journey on the tiring and winding road passed. Lots of tobacco and the situation of our profession were discussed. Our stopping on the road and having fun at Gölcük promenade gave us a rest with plenty of oxygen. Approximately 1450 m above sea level. We took action for the second stage of our journey to Hasanlar, where we will arrive after taking a rest around this lake at an altitude and taking souvenir photos in this beautiful and vibrant landscape. Throughout my professional life, I felt that my friends would witness this indescribable and sincere love of tobacco, which I witnessed many times in this tobacco town, where I saw the most pure and friendly attitudes away from hypocrisy, and I was happy for them.

hasanlar tütün festivali, kütahya hisarcık hasanlar

This was a town that became a part of tobacco, where "intense humanity", which we see more and more in the interior of Anatolia, was felt together with an intense sincerity. According to what we are told, the inn established by a nomad named Hasan settled between Hisarcık and Emet, gained movement over time and became a village. The village, whose population grew over time, became a town in 1999. The arrival of tobacco in the town coincided with the year 1923, when the school was opened for the first time. In short, this time period has reached eighty years. Still the biggest livelihood is tobacco. It is in this town at the junction of the Mediterranean climate and the continental climate. This is followed by livestock and a small amount of forest products. But tobacco production is literally "father's profession". It was quick to me that my friends witnessed many things that I had taken for granted due to my previous duties here, and the admiration they felt when they saw the warm sincerity shown in welcoming us.

We went to the dinner given in honor of the festival together with the tobacco and expert love that surrounded us. Of course, the food and style of this place were special. Boilers were boiled and given to the public.

After the speeches of the mayor and the guests about tobacco, the tobaccos that entered the competition were exhibited. There was a competition part of the festival symbolically and of course an expert could make the "decision on the best tobacco". We examined the tobacco that we took into our hands as if we had a beauty that we longed for for a long time, as if we had only five per cent. As if not everyone wanted the expertise of their tobacco line to end. The interest and relevance that we used to see in the villages that had been dealing with tobacco business for a long time, was still experiencing the old warmth and sincerity and a devotion to a completely different tobacco was perceived.

Within this framework of love and respect, we also felt uneasiness. The answer we got when we asked made us think deeply. The reason for the weight of the young population in this town, which has a very young population according to the environment, was that tobacco connected the young people to the village. They justifiably made them think that the decrease in production that might occur in line with the latest developments in tobacco agriculture would cause them to lose their children through internal migration and they were upset. This place was like an oasis in the desert in terms of tobacco. Because other than Sındırgı, which is 125 km away, it is not possible to see a tobacco town or village in the vicinity. It is possible to express the sufficiency of tobacco in terms of quality in addition to its good workmanship, without exaggeration, you can see the unfilled tobacco equivalents here.

You will see the same treatment and welcome as an expert whenever you go to the town, not just during the detection period. Because their respect and love for the expert go hand in hand with tobacco, preserving the same sincerity every season. For example, there are some cultivators in this town, which deserves all kinds of praise, the days of determination are almost like the third feast of these. Just like in Ramadan and Eid al-Adha, they wear their newest clothes and greet the expert with the words "Welcome, my expert". In many towns and villages that cultivated tobacco, they claimed the name of tobacco in a way that we have not witnessed, and they organized a "Tobacco Festival" for the first time in this time of tobacco agriculture, which was going through difficult times, and declared a manifesto to prevent the end of tobacco agriculture. At a time when Turkish Tobacco was buried in darkness, he wanted to open a window, a path to the darkness, even by candlelight. In this sense, the task he fulfilled was very honorable, he was courageous. Hasanlar Tobacco Festival had a different meaning as it was the place where the national spirit of tobacco business reappeared. The town is a settlement that produces 2,500 bales of tobacco. However, their people are so strong that they maintain these bread boats with the consciousness of producing. The Hasanlar Tobacco Festival is a torch, an awakening, a sense of productivity, claiming your bread, a fight for bread. The scream of saying I exist in this fight, in this case. They were shouting that we will produce. They were saying that nobody can buy our tobacco from us.

The continuation of this festival in the coming years will be a very positive message for the survival of tobacco in this town, where both the protection of tobacco and a complete family agriculture from top to bottom are carried out without any negativity. I hope that this torch, which is lit in the hasan, will burn and its spark will spread to all the smoking areas. I congratulate the organizers of the festival, those who contributed and your very warm, friendly, ancient, friendly people. October – 2002 * Editor: Şevket TEZEL

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